This Mint Julep Cocktail is a non alcoholic version, but you could add a shot of rum to it. Or give us some of your ideas to power up this cocktail?
I like Mint Juleps as they aren’t too sweet (many cocktails are just a sheer sugar overload!) and it is really refreshing in the heat. If you are like me and don’t want a really sweet cocktail – just cut back the sugar in the syrup – easy!
How to Make a Mint Julep Cocktail
Course: Christmas, Christmas Recipes, Cocktail Party, Drinks, Occasions, Recipes, Xmas Food
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 Lemon
1 bunch fresh mint leaves
1 cup caster sugar
1 cup Ice cubes
2.5 litres Ginger Ale
Directions
- Wash the mint and put it in a bowl, cover it with the sugar.
- Strain the lemon juice over the top of the mint and sugar mixture and let sit for 2 hours.
- Pour the liquid in to a glass jug, add some cubes of ice and stir in ginger ale.
Notes
- Garnish with fresh mint leaves
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…