Shirley Temple

Pretty, pink, and refreshingly sweet… drumroll please: THE Shirley Temple. A sweet non-alcoholic mocktail loved by kids and adults alike. Made with fizzy lemonade, a splash of grenadine, and topped with a cherry, it’s a fun and festive drink that feels just as special as a cocktail—without the alcohol. Perfect for parties, celebrations, or a weekend treat, this timeless drink is guaranteed to put a smile on everyone’s face.

Pin

Print

Shirley Temple

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

2

minutes

Cooking time

minutes

Calories

110

kcal

Total time

2

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 125 ml lemonade (e.g. Schweppes)

• 125 ml ginger ale

• 1 tbsp grenadine

• Ice cubes

• Maraschino cherry, to garnish

• Orange slice, to garnish (optional)

Directions

• Fill a tall glass with ice cubes.
• Pour in lemonade and ginger ale.
• Add grenadine and stir gently to combine.
• Garnish with a maraschino cherry and a slice of orange, if desired.
• Serve immediately with a straw.

Notes

• For a fun twist, freeze cherries inside ice cubes ahead of time.
• Use diet lemonade and ginger ale for a lower sugar version.
• Can be made in a jug for parties—just scale up quantities.
• Add a splash of orange juice for extra citrusy flavour.
• Great for themed parties or events.

Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

See Full Bio