Carrot Cake Smoothie Bowl

Smoothies are a great way to start the morning?but upgrading them to a bowl as with this Carrot Cake Smoothie Bowl are an even better idea.

Smoothies are a great way to start the morning?but upgrading them to a bowl as with this Carrot Cake Smoothie Bowl are an even better idea.

A smoothie bowl allows you to take things a little slower and enjoy your smoothie on a slow morning just as you would any other bowl of breakfast, if you can get the kids to leave you alone that is.

It’s also so colorful so lovely to start the day with this meal.

Carrot Cake Smoothie Bowl

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

220

kcal

Total time

10

minutes

A smoothie bowl inspired by carrot cake, topped with nuts and spices for a healthy treat.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Medium Banana-frozen and cut

• 1 Carrots-diced or grated depending on blender strength

• 0.5 cup Milk-or plant milk of choice

• 0.5 cup Greek yoghurt

• 2 tsp Honey-or sweetener of choice

• 0.5 tsp Cinnamon

• 0.5 tsp Ginger-ground

• 0.5 tsp Nutmeg

Directions

• Add all the ingredients at the same time to the blender and pulse for about 30-60 seconds or until smooth. Depending on the strength of your blender, you may find it easier to add the carrots and liquids first, then the other ingredients.
• Pour into a bowl and top with anything you like. We added pecans, cranberries and shaved coconut to ours!

Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

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