Smoothies are a great way to start the morning?but upgrading them to a bowl as with this Carrot Cake Smoothie Bowl are an even better idea.
Smoothies are a great way to start the morning?but upgrading them to a bowl as with this Carrot Cake Smoothie Bowl are an even better idea.
A smoothie bowl allows you to take things a little slower and enjoy your smoothie on a slow morning just as you would any other bowl of breakfast, if you can get the kids to leave you alone that is.
It’s also so colorful so lovely to start the day with this meal.
Carrot Cake Smoothie Bowl
1
servings10
minutes0
minutes220
kcal10
minutesA smoothie bowl inspired by carrot cake, topped with nuts and spices for a healthy treat.
Keep the screen of your device on
Ingredients
1 Medium Banana-frozen and cut
1 Carrots-diced or grated depending on blender strength
0.5 cup Milk-or plant milk of choice
0.5 cup Greek yoghurt
2 tsp Honey-or sweetener of choice
0.5 tsp Cinnamon
0.5 tsp Ginger-ground
0.5 tsp Nutmeg
Directions
- Add all the ingredients at the same time to the blender and pulse for about 30-60 seconds or until smooth. Depending on the strength of your blender, you may find it easier to add the carrots and liquids first, then the other ingredients.
- Pour into a bowl and top with anything you like. We added pecans, cranberries and shaved coconut to ours!
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…