Gherkin and Sundried Tomato Cob Loaf Dip is so creamy and smooth with just the right amount of Gherkin and Sundried Tomatoes, it is a taste sensation!
Be the most loved person at all Christmas Parties by bringing a delicious Gherkin and Sundried Tomato Cob Loaf Dip.
For more great Cob Loaf Dip recipes (we have loads of them because they are so damn yummy), then try these:
We have another great dip to take to the summer BBQ or get together!
Gherkin and Sundried Tomato Cob Loaf Dip
A creamy, tangy dip baked inside a cob loaf, bursting with flavour from gherkins and sundried tomatoes.
12
servings5
minutes20
minutes250
kcal25
minutesKeep the screen of your device on
Ingredients
1 cup Gherkins-Diced
3/4 cup Sundried tomatoes-Diced
2 tbsp Gherkin Relish
1 tbsp Mayonnaise
200 gram Sour cream
250 gram Cream cheese
1 Sourdough cob loaf
Directions
- Preheat oven to 180º.
- Mix cream cheese, sour cream and mayonnaise with electric beaters until smooth.
- Add gherkin, gherkin relish and sundried tomatoes, stir through.
- Cut the top off the cob loaf and remove bread inside, leaving a 2 cm crust on the cob loaf.
- Pour dip into cob loaf and place on a lined baking tray.
- Break up the bread from the middle of the cob into small pieces and place around the outside of the cob on baking tray.
- Place in oven at 180º for 15-20 minutes or until bread is golden brown and dip has warmed. Serve immediately.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…