There is something special about roasted cauliflower – whether whole or chopped up, it takes on a nutty flavor that can be a meal on its own or can be used as a side. Either way this beautiful dish is a great centerpiece to your table.
It is a unique recipe that is perfect for something a little bit special to serve up for your family and friends! The Tahini dressing tastes amazing and compliments the cauliflower perfectly!
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Whole Roasted Cauliflower with Tahini Dressing
4
servings10
minutes50
minutes250
kcal7
minutesA whole cauliflower roasted to golden perfection, drizzled with creamy tahini dressing, making a visually impressive and flavorful dish.
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Ingredients
1 Whole cauliflower, leaves removed
1 cup Parsley, chopped
1 tbsp Turmeric
1/3 cups Olive oil
3/4 cups Greek yoghurt
1 tbsp Hulled Tahini
1 tbsp Minced Garlic
Salt and pepper
1/2 cups Roasted hazelnuts, crushed
Directions
- Preheat the oven to 200 degrees
- Combine the turmeric and olive oil in a bowl to form a paste
- Place cauliflower in a roasting pan and coat evenly with turmeric paste
- Cook for approximately 1 hours until tender.
- Transfer the cauliflower to a serving plate
- Meanwhile, in a bowl place the yogurt, tahini, 1/3 cup of the parsley, salt and pepper and mix together to form a dressing
- Drizzle the dressing over the cauliflower and sprinkle with hazelnuts and left over parsley.
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