If you’re looking for ideas for a fantastic vegetarian side dish, this Moroccan Butter-Roasted Cauliflower is the meal for you. Scrumptiously satisfying and full of flexible flavours, you are going to be kicking yourself for never cooking cauliflower like this before. Believe us, if you love the comforting flavour of cauliflower, you will adore this roasted cauliflower dish. It’s simple, but oh so satiating!
Moroccan Butter-Roasted Cauliflower
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
40
minutesCalories
200
kcalTotal time
45
minutesCauliflower roasted in spiced Moroccan butter until tender and golden. Bold, fragrant, and a flavorful side dish that brightens any table.
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Ingredients
1 large Head cauliflower
3 tbsp Butter-melted
1.5 tbsp Moroccan seasoning
1 number tsp of some salt and black pepper-to taste
Directions
- Preheat oven to 200 degrees and line a baking sheet with baking paper.
- Place the cauliflower florets in a bowl. Pour over the melted butter, seasoning and salt and pepper. Use a spoon to cover the florets in both butter and spices.
- Distribute cauliflower evenly across the baking sheet and bake for 30 minutes, then flip and bake for another 10 minutes.
- If you aren’t keen on Moroccan seasoning, you can also use curry powder or Mexican seasoning as an alternative. Adjust spice amount to suit.
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