Sweet Chilli Pork Chops

My husband came up with this super simple Sweet Chilli Pork Chops recipe. I was quite impressed – it’s a favourite at our place when pork chops are on sale and even the kids love them!

Sweet Chilli Pork Chops are a simple yet flavour-packed dinner option perfect for spicing up your weeknight meals.

Juicy pork chops are glazed with a sticky sweet chilli sauce that adds just the right balance of sweetness and heat.

With minimal ingredients and fuss-free prep, this dish is a quick and tasty way to impress the family. Serve with steamed rice and veggies for a complete, mouth-watering meal that’s sure to become a regular on your dinner rotation.

 If you aren’t a fan of Sweet Chilli Sauce, try something like barbecue or sweet soy.. it works just as well!

Sweet Chilli Pork Chops

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

25

minutes

Calories

300

kcal

Total time

30

minutes

Juicy pork chops glazed in a sticky sweet-chilli sauce that packs the perfect balance of heat and sweetness—easy, flavour-packed dinner, ready in about 30 minutes

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Ingredients

• 4 Pork Chops

• 3 tbsp Sweet Chilli Sauce

Directions

• Preheat the oven to 200°C.
• Get a large flat baking tray and line with baking paper.
• Put the pork chops on the paper and smother the top with sweet chilli sauce.
• Give a quick spray with canola oil and pop in the hot oven.
• The sweet chilli will caramelise the pork chops – turn over after 15 mins and bake for a further 10-15 minutes or until the rind is crispy!

Notes

• Sweet Chilli Pork Chops are not suitable for freezing and best served immediately.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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