Summer dinners under the stars just come together with a dish like these Pork Chops With Nectarine Relish. The pork has a super simple spicy rub, and the relish is just to die for. Don’t be surprised if people come looking for this recipe, it’s just that good.
Pork Chops With Nectarine Relish
Juicy pork chops served with a sweet and tangy nectarine relish, creating a flavorful and balanced main dish.
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
320
kcalTotal time
35
minutes
Cook Mode
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Ingredients
1 tsp Dried chili flakes
1 tsp Ground Coriander
.75 tsp Ground cumin
.5 tsp Paprika
.25 tsp Salt
.25 tsp Ground white pepper
4 Pork chops-120g or so
1 tsp Olive oil
0.33 cup Salsa
2 tbsp Apricot jam
2 cups Nectarines-peeled and diced
2 tbsp Coriander leaves
Directions
- In a small bowl, combine the chilli powder, ground coriander and cumin, paprika and salt and pepper. Rub on both sides of the pork chops.
- In a non-stick pan, add the olive oil. When warm, cook the pork chops on a medium-high heat for 5-7 minutes on each side, or until juices from meat runs clear. Set aside and keep warm.
- In the same skillet, mix the salsa and the jam. Bring this mixture to a boil, and then reduce heat and stir for a minute or two. Add in the diced nectarines and the cilantro and cook until soft, around 10-15 minutes. Serve with the pork.
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