Fast and fabulous desserts – This Strawberries and Cream dessert will have you weak at the knees….ok, and maybe your thighs a little thicker but hey it’s all in the name of good food; so eat, people, eat!
Strawberries and Cream
Fresh strawberries topped with whipped cream — a simple, classic, and refreshing dessert.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
0
minutesCalories
150
kcalTotal time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
320 gram Dollop Cream
250 gram Strawberries
2 tbsp Nutella
2 tbsp Maple Syrup
50 gram Caramel Macadamia Nuts
1 tbsp Icing Sugar to dust
Directions
- Spoon 80 grams of cream into four small bowls.
- Slice strawberries into quarters and spread roughly with nutella and divide strawberries evenly into each bowl.
- Drizzle half tablespoon of maple syrup in each bowl.
- Roughly chop macadamia nuts and sprinkle on top of each bowl.
- Serve immediately and enjoy.
Notes
- Strawberries and Cream is not suitable for freezing and best served immediately.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…