Spring Roll Stir Fry

This stir fry is packed with healthy goodness for the whole family!

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Spring rolls are one of my favourite things to eat. They’re so mouth-watering and full of flavour. And this pork stir-fry recipe is no exception! The pork is coated with an incredible oyster sauce that is absolutely delicious. And the healthy vegetable stir-fry is the perfect accompaniment to the spring rolls. I love that you can make your own Spring Roll Stir Fry at home. It’s such an easy and healthy meal to make. And it’s definitely worth the effort!

Spring Roll Stir Fry

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: AppetizersCuisine: AustralianDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

250

kcal
Total time

40

minutes

Quick, fun, and full of flavour, this spring roll stir fry is a deconstructed take on everyone’s favourite snack. Packed with veggies and savoury goodness, it’s a speedy weeknight meal that tastes just like spring rolls without the fuss.

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Ingredients

  • 500 gram Pork Mince

  • 1 tbsp Peanut Oil

  • 2 cups Green Cabbage Finely Shredded

  • 2 cups Cabbage, shredded roughly

  • 3 Carrots, made into ribbons with veggie peeler

  • 1 pkt Vermicelli rice noodles, cooked as per packet

  • 1/2 cups Carrot, grated

  • 4 Spring onions, finely sliced

  • 1/4 cups Coriander chopped (extra to top with)

  • 1 tsp Sesame oil

  • 1 tbsp Oyster sauce

  • 1 tsp Grated Ginger

  • 11/2 tbsp Minced garlic

  • 2 tsp Chilli sauce

  • 1 Lime

  • 1 tbsp Fish sauce

  • 2 tbsp Sweet Chilli Sauce

Directions

  • In a bowl add the mince, finely shredded cabbage, grated carrot, spring onions, coriander, garlic, ginger, sesame oil, oyster sauce and chilli sauce.
  • Cover the vegetables place them into the fridge to let the flavors combine for approximately 30 minutes.
  • Meanwhile in a small bowl add the lime juice, fish sauce and sweet chilli sauce.
  • Heat a fry pan or wok on medium to high heat and add the peanut oil.
  • Add the mince mixture, carrot ribbons, remaining cabbage and vermicelli noodles.
  • Cook until all of the meat is cooked through and the vegetable are slightly soft.
  • Place them into a serving bowl and top with lime and sweet chilli, coriander and fried shallots.

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Stay at Home Mum Blogger
Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

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