Slow Cooker Honey Mustard Pork Chops taste so good, they go especially well with potatoes!
Slow Cooker Honey Mustard Pork Chops
Course: entreeCuisine: americanDifficulty: hard
Servings
4
servingsPrep time
10
minutesCooking time
4
hoursCalories
450
kcalTotal time
4
hours10
minutesTender pork chops simmered low and slow in a sweet-savory honey mustard sauce. Comforting, fuss-free, and perfect for weeknight dinners with mashed potatoes or vegetables.
Cook Mode
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Ingredients
4 Pork Chops-or 5
0.33 cup White wine -(or chicken stock)
0.25 cup Honey
1 tbsp Seeded mustard
1 tbsp Crushed garlic
1 Can Cream of mushroom soup
Directions
- In a large bowl mix the soup, wine or stock, honey, mustard and garlic together. Mix well.
- Spray the slow cooker with a little canola oil.
- Sear the pork chops in the slow cooker or in a pan and season well with salt and pepper.
- Spoon the marinade sauce over the top.
- Cover and cook on low for 5 hours
- Remove pork chops from the slow cooker and cover with foil, if the sauce is a little runny, reduce it either on the growing function in your slow cooker or in a saucepan on the cook top.
- Serve with your favourite side and the reduce honey mustard sauce.
Notes
Slow Cooker Honey Mustard Pork Chops are suitable to freeze for up to six months.
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