Slow Cooker Ham and Mushroom Pasta is a great meal for the whole family.
Best part of all – it only takes two hours in the slow cooker!
Slow Cooker Ham and Mushroom Pasta
Course: MainCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
4
hoursCalories
420
kcalTotal time
4
hours10
minutesTender ham and mushrooms cooked in a creamy sauce with pasta in a slow cooker, creating a comforting and flavorful meal.
Cook Mode
Keep the screen of your device on
Ingredients
420 gram Cream of Mushroom Soup
250 gram Mushrooms-sliced
2.5 cups Ham-cut into small cubes
375 gram Evaporated Milk
250 gram Egg Noodles-to serve
1 Spring Onions-chopped finely to serve
Directions
- In the slow cooker pour the soup, mushrooms, ham and evaporated milk.
- Stir well and season with salt and pepper to taste.
- Cook covered on low for two hours.
- Close to serving time, cook the egg noodles and drain.
- Add them to the slow cooker and stir well to coat the pasta together with the spring onions for a bit of colour.
- Dish out and serve with a little grated cheese on top.
Notes
- Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
- Best made just before serving.
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