Slowcooker Chinese Ribs taste absolutely amazing! It takes a while to cook but the end product is definitely worth it!
Slow Cooker Chinese Ribs
Tender, flavorful Chinese-style ribs cooked slowly in a rich, savory sauce. Juicy, aromatic, and perfect for a hands-off, delicious meal.
Course: Beef RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
6
hoursCalories
450
kcalTotal time
6
hours15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2000 gram Beef or pork ribs
0.5 cup Hoisin Sauce
0.25 cup Brown sugar
2 tsp Garlic-crushed
1 number Ginger-fresh, grated
0.5 cup Orange juice-(or lemon or lime)
1 gram Red chili -de-seeded and chopped coarsely (optional)
Directions
- Place the defrosted ribs into the slow cooker on the bottom.
- Mix the rest of the ingredients together in a bowl and pour the sauce over the top.
- Cover and cook on low for 5 hours or high for 2.5 hours.
- If the mixture is too wet – add a little cornflour dissolved in water.
- If you wish to make this in the oven, follow the above directions but place mixture in a baking dish, cover in foil and bake for two hours at 180 degrees C.
- Remove the foil for the last 20 minutes for the sauce to thicken and caramelise.
- Recipe Hints and Tips:
- Slow Cooker Chinese Ribs are not suitable for freezing. Best made just before serving.
- Tip – Serve on a bed of mixed Asian Greens and Jasmine Rice.
Have your say!