This recipe ticks all the boxes! Not only is it gluten-free, dairy-free and egg-free, it’s also done in the slow cooker! Be sure to use bone-in pieces of chicken, this keeps the meat from drying out.
Gluten Free Chicken Cacciatore
Course: Chicken Recipes, Gluten Free, Meats, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 number bone-in skinless Chicken thighs -(you can use 2-3 large breasts but thighs tend to be more juicy!)
1 tsp Salt
0.5 tsp Pepper
0.5 number Onion -sliced
2 number Carrots -sliced
100 gram Mushrooms-quartered
1 number Red capsicum-sliced
420 gram Tomatoes, diced
3 tbsp Tomato paste
2 number Garlic cloves-minced
2 tsp Dried parsley
Directions
- Rub the chicken with the salt and pepper and place on top on the onion, carrots, mushrooms and capsicum in the bottom of a slow cooker.
- In a medium bowl, combine the tomatoes, tomato paste, garlic and parsley and pour over the top of the chicken.
- Cover and cook on low for 4-6 hours – a good indication it’s ready is if the carrots have gone tender.
- For a thicker sauce – remove the chicken from the slow cooker and pour the vegetables and sauce into a saucepan. Bring the sauce to a boil, then reduce to a simmer and leave for 10 minutes to let the sauce thicken.
- Serve the chicken topped with the sauce.
- Recipe Hints and Tips:
- Gluten Free Chicken Cacciatore is suitable for freezing for up to 4 months or kept refrigerated in an airtight container for up to 2 days.
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