This Quick and Healthy Noodle Bowl is a brilliant weeknight dinner that is so quick to throw together if you have some broth on hand.
It’s also a filling meal perfect for rainy or cold days.
Quick and Healthy Noodle Bowl
4
servings10
minutes17
minutes300
kcal27
minutesA quick and nutritious noodle bowl with fresh vegetables and flavorful sauce, perfect for a healthy weeknight meal.
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Ingredients
1.5 lt/kg chicken or vegetable broth or stock
1 piece Scotch Fillet Steak, you can leave this out if you want, it’s still delicious
1 clove garlic, peeled and crushed
1 tsp ginger, grated or julienned
1 red chilli, sliced
1 carrot, sliced in bite-sized pieces
1 Handful Snow Peas cut through the middle
1 bunch bok choy (or other Asian leafy green), slice root end through the middle)
1 pack SobaNoodles, or noodles of choice
4 spring onions, sliced
1 Handful Coriander
2 tbsp Fried Shallots
1 tsp Freshly ground pepper & salt to season
Directions
- Sear steak on a very hot grill pan, rest under foil while you prepare everything else. Prepare noodles as per packet directions.
- Place broth, garlic and ginger in a medium-sized saucepan and bring to a simmer.
- Add the carrot and cook for five minutes.
- Add the snow peas and Asian greens and season with salt and pepper. Taste and adjust seasoning if needed.
- Slice the steak as thinly as you can across the grain.
- Divide soup and steak between 4 bowls and garnish with coriander, spring onion, chilli and fried shallots.
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