Pasta Con il Tonno

Published by

Clare Whitfield

Last Updated

Delicious tuna pasta with fresh ingredients and herbs Perfect quick meal for busy days

Pasta Con il Tonno is such an easy and cheap dish that feeds a big family.

I have a 2 year old and I struggle giving her tuna, but she demolishes this every time!

Delicious tuna pasta with fresh ingredients and herbs Perfect quick meal for busy days
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Pasta Con il Tonno

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: MainCuisine: AustralianDifficulty: Easy
Servings
+
–

5

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

400

kcal
Total time

35

minutes

Classic Italian pasta with tuna, olive oil, garlic, and herbs. Simple, flavorful, and a satisfying midweek meal.

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Ingredients

  • 3 Garlic cloves

  • 500 gram Spiral Pasta

  • 450 gram Tuna-in olive oil

  • 750 gram Tomatoes-tin diced

  • 2 tbsp Olive Oil

  • gram Parmesan

  • 0.5 tsp Black pepper

  • Basil leaves

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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