Pasta Con il Tonno is such an easy and cheap dish that feeds a big family.
I have a 2 year old and I struggle giving her tuna, but she demolishes this every time!
Pasta Con il Tonno
Recipe by Stay at Home Mum
Course: MainCuisine: AustralianDifficulty: Easy
Servings
+
–
5
servingsPrep time
5
minutesCooking time
30
minutesCalories
400
kcalTotal time
35
minutesClassic Italian pasta with tuna, olive oil, garlic, and herbs. Simple, flavorful, and a satisfying midweek meal.
Cook Mode
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Ingredients
3 Garlic cloves
500 gram Spiral Pasta
450 gram Tuna-in olive oil
750 gram Tomatoes-tin diced
2 tbsp Olive Oil
gram Parmesan
0.5 tsp Black pepper
Basil leaves
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…