Perhaps because of the cheese? Or because of how moist and flavourful it is since it is made in the slow cooker. Or maybe everything in this recipe just goes so well together.
Mozzarella-Stuffed Slow Cooker Meatballs
4
servings10
minutes2
hours30
minutes350
kcal2
hours40
minutesTender meatballs slow-cooked in sauce with gooey mozzarella centers. Savory, cheesy, and perfect for pasta, subs, or family dinners.
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Ingredients
1 cm square cubes Mozzarella cheese
500 gram beef mince
500 gram Hot Italian sausage meat
0.5 tsp Garlic powder
2 tsp Salt
1 tsp Black pepper
1 cup Bread crumbs
0.25 cup Parmesan cheese
2 Eggs
0.5 cup Whole milk
0.5 cup Parsley-chopped
.5 Tomato Sauce Jar
Directions
- Cut mozzarella cheese into cubes. Store in refrigerator while preparing the meat.
- Place the Italian Sausage Meat, Beef Mince and all other ingredients in a bowl. Mix well and roll together in to golf sized balls or any desired size.
- Place the mozzarella cube into the centre of the meat mix and pull the edges of the meatball around it until it’s a new ball again.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
- Recipe Hints and Tips:
- Mozzarella-Stuffed Slow Cooker Meatballs can be frozen for just two to three days.
We love balls. Especially if it’s juicy, flavourful and Italian. Like these Mozzarella-Stuffed Slow Cooker Meatballs!
THESE ARE SERIOUSLY THE BEST MEATBALLS EVERRR.
Seriously it is soo good and I feel sad for everyone who will never get to gobble these babies up!
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