This Slow Cooker Greek Chicken is an easy dish for the family to enjoy and will easily become one of their favourites.
This has a zingy twist to the usual Slow Cooker Recipes. Now, you have something new on the menu so give it go and tell us what you think!
Slow Cooker Greek Chicken
Course: MainCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
40
minutesCooking time
5
hoursCalories
400
kcalTotal time
5
hours40
minutesSlow Cooker Greek Chicken is tender and flavorful, cooked with lemon, garlic, and herbs for a simple, Mediterranean-inspired meal.
Cook Mode
Keep the screen of your device on
Ingredients
1 Capsicum-diced
1/2 cups Mushrooms
400 gram Chicken stock
1/3 cups Dry white wine
4 Garlic cloves-minced
3/4 tsp Salt
425 gram Artichoke hearts
1 medium Egg
2 large Egg yolk
1/3 cups Lemon juice
1/3 cups Dill
1 kg Carrots-chopped
1 kg Chicken thighs-skinless
1 kg Potatoes-peeled, chopped
Directions
- Lay carrots, potatoes, mushrooms and Capsicum over the bottom of a large slow cooker.
- Arrange chicken on top of the vegetables.
- Bring stock, wine, garlic and salt to a simmer in a saucepan.
- Pour the liquid over the chicken and vegetables.
- Cover and cook until chicken is cooked through for about 2 hours on high or 4 hours on low.
- Add Artichokes and cover and cook on high for 5 minutes.
- Whisk egg, egg yolks and lemon juice in a medium bowl.
- Take out chicken and cover to keep warm.
- Take 1/2 a cup of cooking liquid whisk into the egg mixture, until smooth.
- Add the mixture back to the liquid in the slow cooker.
- Cover and cook whisking 2 or 3 times, until slightly thicker.
- Add dill an pour the sauce over the chicken and vegetables to serve.
Have your say!