Mild Chicken Curry

Published by

Clare Whitfield

Last Updated

Chicken curry with vegetables in a creamy sauce.

Mild Chicken Curry: I like a curry with a little bit of heat but the kids don’t. Whenever I serve something with even a little bit of kick to it they complain and end up having sandwiches for dinner. This Mild Chicken Curry is perfect for the whole family to eat. It’s not too spicy but it is still packed with plenty of flavours.

Mild Chicken Curry
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Mild Chicken Curry

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: DinnerDifficulty: Easy

A simple, family-friendly chicken curry with gentle spices, perfect for weeknight dinners.

Servings
+
–

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

410

kcal
Total time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 400 gram Chicken-cut into thin strips

  • 1 tbsp Curry paste-mild

  • 1 cup Peas-(frozen or canned)

  • 1 cup Corn-(frozen or canned)

  • 4 -6 cups Asparagus stalks-chopped

  • 140 millilitre Reduced-fat Coconut milk

  • 2 tsp Fish sauce

Directions

  • Stir fry chicken in curry paste until cooked through.
  • Add peas, corn and asparagus.
  • Add coconut milk and fish sauce then stir through.
  • Serve on boiled or steamed rice.

Notes

  • Mild Chicken Curry is suitable for freezing for up to 4 months, or keep refrigerated in an airtight container for up to 2 days.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Response to “Mild Chicken Curry”

  1. Ann Chong Avatar
    Ann Chong

    I love curry with curry leaves in it. I will stir fry the curry leaves with the curry paste until the paste has shown some oil separated than i add in the ingredients. when the meat is half cooked. i will add in the coconut milk or evaporated milk.

    Reply

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