This Chicken Peanut Curry can be as hot or mild as you wish – but it’s sure to warm you up on a cold winter’s night!
Recipe submitted by Casey Butterworth
Chicken Peanut Curry
A creamy and flavorful chicken curry cooked with peanut butter and spices. Rich, savory, and perfect for a comforting and hearty meal.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
400
kcalTotal time
45
minutes
Cook Mode
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Ingredients
8 Chicken thigh
2 tbsp Red curry paste
0.25 cup Olive oil
0.25 cup Fish sauce
2 tbsp Brown sugar
0.5 cup Crunchy peanut butter
400 millilitre Coconut milk
Directions
- Preheat the oven to 190 degrees.
- Place the chicken pieces on a baking tray and brush with half the olive oil.
- Bake for approximately 40 minutes or under chicken is cooked and tender.
- In a heavy based saucepan heat the remaining oil and fry off the curry paste.
- Stir in the coconut milk, fish sauce, sugar and peanut butter.
- Stir over medium heat until the mixture boils and thickens.
- Carefully transfer the cooked pieces into the peanut sauce and heat through.
- Serve on jasmine rice with mixed Asian greens.
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