Low Fat Butter Chicken is a healthy alternative that tastes just as delicious as traditional butter chicken.
Low Fat Butter Chicken
Indulge guilt-free with this creamy low-fat butter chicken—flavorful, wholesome, and simple.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
300
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 number Brown onion-diced
1 tsp Garlic-crushed
1 tsp Cinnamon
0.5 tsp Ginger-crushed
1 tsp Coriander-dried
1 tsp Turmeric
0.5 tsp Cumin
2 tsp Paprika
4 tbsp Tomato paste
1 tbsp Cornflour
500 gram Chicken breast-diced
number Chilli powder-(to taste)
Directions
- Saute chicken, onion, garlic and ginger in a little oil in a frypan until chicken is almost cooked.
- Add all the spices and stir well for 1 minute.
- Add tomato paste and continue to fold through.
- Mix the evaporated milk with the cornflour then add to pan.
- Stir until boiling, then remove from heat.
- Serve with rice or green vegetables.
- Enjoy a flavourful but guiltless low fat butter chicken!
- Recipe Hints and Tips:
- Each serve contains less than 240 calories and 4.5g fat!
- Low Fat Butter Chicken can be frozen. Let it cool to room temperature, seal in a ziplock bag and freeze for up to eight (8) weeks.
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