Only TWO Freaking Ingredients needed for this Greek Yoghurt Pizza Dough Recipe!!!
When you realise just how easy it is to make your own Greek Yoghurt Pizza Dough, you’ll be kicking yourself for buying it ready made.
This dough is seriously so simple, and has a mild tangy flavour that’s easy to love.
This particular recipe makes two medium pizza crusts, or one large one.
Best of all – you can make this easy pizza dough in advance and then freeze it with the toppings on top – so that you effectively have a frozen pizza ready to go!
The trick is to ensure you have some cardboard to place the made pizza on so that it doesn’t ‘sag’ in the freezer.
For a recipe for pizza dough with yeast – check out our Gourmet Pizza Dough recipe.
Two Ingredient Greek Yoghurt Pizza Dough
2
servings10
minutes15
minutes220
kcal30
minutesAn easy two-ingredient pizza dough made with self-raising flour and Greek yoghurt.
Keep the screen of your device on
Ingredients
1.5 cups Self Raising Flour
1 cup Greek Yogurt
Directions
- In a bowl pour the Greek yoghurt and the self raising flour. Mix with a spoon until well combined.
- Dust a clean counter top with more flour and lay the dough out. Knead for a few minutes until dough is tacky (not sticky).
- Roll out to desired thickness, and lay onto a prepared tray (greased or lined). Top with your favourite toppings.
- Bake in a preheated 230 degree oven for about 10-12 minutes once topped.
- Keep a close eye on your pizza while it cooks, adjusting time as required.
Have your say!