This Hash Brown Lasagna recipe is genius comforting and filling – something that will bring delight to the entire family!
So when you need a twist on a traditional lasagne?but need to win over the family this is your go to recipe. The hash browns act as your pasta sheets adding flavour and texture. Sounds delicious!
Hash Brown Lasagna
10
servings20
minutes1
hour450
kcal1
hour20
minutesLayers of crispy hash browns, savory meat, and cheese — a hearty and comforting twist on lasagna.
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Ingredients
1000 gram Mince Beef
1000 gram Hash Brown
2 number Onion-diced
4 number Garlic Cloves-minced
840 gram Tomatoes-crushed
0.33 cup Gravy powder
0.33 cup Plain flour
1 cup Cheese -grated
1 tbsp Oil
White Sauce
1.25 cups Milk
4 tbsp Butter
2 tbsp Plain Flour
Directions
- Heat frypan with 1 tablespoon oil over high heat, add diced onions and garlic. Stir until lightly browned, add mince and brown.
- Pour in tomatoes, stir through gravy powder.
- Add flour to mince and cook off for 2 minutes over medium heat. Set aside.
- White Sauce
- Heat saucepan over medium heat, add butter and flour stir until melted and well mixed.
- Cook for 2 minutes stirring constantly, this will ‘cook off’ the flour flavour.
- Pour in milk slowly, whisking the whole time to make a smooth paste. Continue to whisk over medium to low heat until sauce thickens.
- Assemble Lasagne
- Pour 1/3 of the mince mixture into extra large casserole dish.
- Top with 1/3 white sauce, sprinkle with grated cheese.
- Place a layer of hash browns over the white sauce and repeat.
- Finish the top layer with grated cheese.
- Bake in oven for 40 minutes until golden brown.
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