Why eat out when you can cook savoury and satisfying food at home?
This Easy One-Pan Creamy Chicken Marsala is extremely easy to make and you only need to wash a few dishes! The recipe might sound and look extravagant and complicated, but it really isn’t! With mushrooms and tender chicken fillet cooked in rich creamy sauce, you have yourself an all-in-one delicious dish that the whole family will love.
Easy One-Pan Creamy Chicken Marsala
Chicken breasts simmered in a creamy Marsala wine sauce with mushrooms. Rich, elegant, and made in one pan for an easy family dinner.
4
servings15
minutes30
minutes400
kcal45
minutesKeep the screen of your device on
Ingredients
1.5 pounds chicken breasts
1 cup marsala wine
1 cup heavy cream
2 tablespoons olive oil
1 pound mushrooms
1 cup chicken broth
4 cloves garlic
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons chopped parsley
Directions
- Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown on each side. Remove chicken from the pan and set aside.
- In the same pan, add mushrooms and cook until they start to brown, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.
- Pour in the marsala wine and simmer for a few minutes, scraping up any browned bits from the bottom of the pan. Allow it to reduce by half.
- Stir in the chicken broth and heavy cream, bringing the mixture to a simmer. Return the chicken to the pan, cover, and cook until chicken is cooked through and sauce thickens.
- Garnish with chopped parsley before serving. The creamy sauce perfectly complements the tender chicken for a delightful meal.
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