Chinese Five Spice Roast Chicken

Who doesn’t love a cooked chook!! Most people make a traditional roast chicken with traditional potatoes and other vegetables. This however is a completely different take on a Roast chicken that leaves you satisfied with a fresh meal!

Chinese Five Spice Roast Chicken

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: ChineseDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

380

kcal

Total time

1

hour 

15

minutes

Juicy roast chicken flavoured with aromatic Chinese five spice.

Cook Mode

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Ingredients

• 1 number Roast Chicken

• 1 tbsp Chinese Five Spice

• 2 tbsp Minced Garlic

• 1 tsp Salt

• 1 tsp Pepper

• 2 tbsp Peanut Oil

• 1 tsp Sesame oil

Directions

• Preheat the oven to 180 degrees or the BBQ
• In a small bowl mix all of the ingredients together into a paste, except for the chicken.
• Cover the chicken with the paste, making sure you cover all areas of the chicken.
• Leave the chicken to marinate in the fridge for at least 3 minutes.
• Roast he chicken for approximately 1.5 hours until it is golden and the juices run clear.
• serve with stir fry vegetables. .

Chinese Five Spice Roast Chicken

Try your roast chicken marinated in Chinese five spices! it is truly phenomenal! there is an explosion of flavours with this recipe and you can trust this is going to be a family favourite! make sure serve with stir fried vegetables!

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Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

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