Chinese Five Spice Roast Chicken

Who doesn’t love a cooked chook!! Most people make a traditional roast chicken with traditional potatoes and other vegetables. This however is a completely different take on a Roast chicken that leaves you satisfied with a fresh meal!

Chinese Five Spice Roast Chicken

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: ChineseDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

380

kcal

Total time

1

hour 

15

minutes

Juicy roast chicken flavoured with aromatic Chinese five spice.

Cook Mode

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Ingredients

• 1 number Roast Chicken

• 1 tbsp Chinese Five Spice

• 2 tbsp Minced Garlic

• 1 tsp Salt

• 1 tsp Pepper

• 2 tbsp Peanut Oil

• 1 tsp Sesame oil

Directions

• Preheat the oven to 180 degrees or the BBQ
• In a small bowl mix all of the ingredients together into a paste, except for the chicken.
• Cover the chicken with the paste, making sure you cover all areas of the chicken.
• Leave the chicken to marinate in the fridge for at least 3 minutes.
• Roast he chicken for approximately 1.5 hours until it is golden and the juices run clear.
• serve with stir fry vegetables. .

Chinese Five Spice Roast Chicken

Try your roast chicken marinated in Chinese five spices! it is truly phenomenal! there is an explosion of flavours with this recipe and you can trust this is going to be a family favourite! make sure serve with stir fried vegetables!

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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