If you want to mix up your breakfast options every once in a while, this Chicken Noodle Omelette makes a great change to your traditional morning omelette.
Chicken Noodle Omelette
Recipe by Stay at Home Mum
A savory omelette filled with tender chicken and noodles, perfect for a quick and satisfying meal.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
300
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 number Chicken noodles-pack instant
1 number Barbecue Chicken-Cooked
2 tsp Parsley-finely chopped
2 number Egg -lightly beaten
0.5 cup cheese (cheddar)-grated
Directions
- Cook noodles as normal (including flavour) and drain well. Combine noodles, chicken, parsley, cheese and eggs, mix well.
- Cook for 5 minutes in non stick frying pan, don’t stir.
- Sprinkle with cheese & cook under oven grill for 2 mins.
- Serve.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Have your say!