Mmmmm the best of both worlds bacon wrapped scallops all in a neat little parcel to pop into your mouth and savour the moment!
Bacon Wrapped Scallops
Course: Christmas, Christmas Recipes, Cocktail Party, Fish, Lunches u0026amp; Snacks, Occasions, Recipes, Xmas Food
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.25 tsp ground Nutmeg
0.5 tsp Garam masala
0.5 tsp Five spice
0.25 cup Soy sauce
1 tbsp Oil
0.25 tsp Sugar
500 gram Scallops
10 number Rashers of bacon
Directions
- Combine all dry spices and soy,oil and sugar in bowl. Add scallops, cover and refrigerate for an hour or several.
- Cut rashes of bacon into thirds and wrap around scallops after marinated, secure with a toothpick.
- Grill on a baking tray until bacon is just browned, turning once.
- Recipe Hints and Tips:
- Bacon Wrapped Scallops not suitable for freezing.
- However they can be make a day earlier and stored covered in fridge then grill just before serving.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…