Mmmmm the best of both worlds bacon wrapped scallops all in a neat little parcel to pop into your mouth and savour the moment!
Bacon Wrapped Scallops
Course: Christmas, Christmas Recipes, Cocktail Party, Fish, Lunches u0026amp; Snacks, Occasions, Recipes, Xmas Food
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.25 tsp ground Nutmeg
0.5 tsp Garam masala
0.5 tsp Five spice
0.25 cup Soy sauce
1 tbsp Oil
0.25 tsp Sugar
500 gram Scallops
10 number Rashers of bacon
Directions
- Combine all dry spices and soy,oil and sugar in bowl. Add scallops, cover and refrigerate for an hour or several.
- Cut rashes of bacon into thirds and wrap around scallops after marinated, secure with a toothpick.
- Grill on a baking tray until bacon is just browned, turning once.
- Recipe Hints and Tips:
- Bacon Wrapped Scallops not suitable for freezing.
- However they can be make a day earlier and stored covered in fridge then grill just before serving.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…