We threw some tomatoes in with our baking chicken, for something extra, but you can cook as is and serve with salad or any other side. Yum!
Bacon-Wrapped Chicken Legs
Course: EntreeCuisine: AustralianDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
40
minutesCalories
400
kcalTotal time
55
minutesSavory chicken drumsticks wrapped in bacon—crispy, juicy, and packed with flavor.
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Ingredients
8 Chicken drumsticks-med-large
8 Rashers of bacon
1 Garlic clove-large
1/2 tbsp Olive oil
1/2 tbsp Lemon juice
Directions
- Heat oven to 200 degrees. In a bowl whisk together the olive oil, lemon juice and minced garlic.
- Prick the chicken legs a few times with a sharp knife and brush or spoon over the lemon juice mix.
- Wrap each leg with one rasher of bacon, and lay in a baking tray that is either non-stick or sprayed with olive oil. Drizzle the rest of the lemon juice mix over the top.
- Cook for 45 minutes, or until chicken is thoroughly cooked and bacon is crisping. If you like very crispy bacon, cook for an extra few minutes under a very hot grill.
- Serve
Notes
- For a bit of twist to the Bacon-Wrapped Chicken Legs recipe, you can swap the lemon juice for a few tbs of chicken stock and add rosemary or thyme and garlic.
A cinch to put together, these are a favourite with both adults and kids.
Chicken drumsticks are so cheap these days, that this is a really frugal meal that still tastes great.
More recipes:
- Grilled Gooey and Cheesy Chicken Rissoles
- Savoury Bacon and Corn Fritters
- Easy Greek Yogurt Marinated Chicken Legs (Only 3 Ingredients!)
- Bacon Wrapped Scallops
Have your say!