White Chocolate Brownies are the ultimate indulgence for anyone with a sweet tooth. They’re buttery, rich, and melt-in-your-mouth delicious, with a creamy sweetness that feels just a little luxurious.
Ideal for gifting, lunchboxes, or holiday baking, they carry that nostalgic scent of home — buttery, sweet, and irresistibly comforting. This recipe evokes memories of simple joy: licking the spoon, waiting eagerly by the oven, and sharing the first warm square with loved ones. Whether you bake them for a special occasion or just because, these White Chocolate Brownies are a little piece of everyday magic.
White Chocolate Brownies
Rich and fudgy brownies made with white chocolate, offering a sweet, creamy, and decadent treat.
5
servings15
minutes30
minutes310
kcal45
minutesKeep the screen of your device on
Ingredients
1 cup Butter
2 Eggs
0.5 (a standard block of good quality) White chocolate
2 cups Sugar – white
1 tsp Vanilla extract
2 cups plain Flour
1 tsp Salt
Directions
- Preheat oven to 180 degrees.
- Break off 4 squares of white chocolate and melt with butter in a saucepan, removing from heat when smooth and allow to cool slightly.
- Beat eggs with sugar and vanilla extract and mix in butter mixture.
- Fold in the flour and salt and mix until thoroughly combined.
- Scoop into greased brownie tin or 23x33cm pan.
- Chop the remaining white chocolate into small chunks and sprinkle over top of batter.
- Bake in the preheated oven until a toothpick inserted into the centre of the pan comes out clean, 15 to 20 minutes. Keep an eye on the brownies while cooking.
- Allow the White Chocolate Brownies to cool in pan for about 10 minutes before cutting into bars.
Notes
- White Chocolate Brownies are suitable to freeze for up to three months.
- To reduce the sugar content of this recipe, simply halve the amount of sugar or replace with a natural sweetener of your choice.
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