Vegan Peanut Butter Fudge
Super easy fudge to make that tastes really good. If you love peanut butter, you will love Vegan Peanut Butter Fudge, and it only has four simple ingredients!
Vegan Peanut Butter Fudge
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
15
servingsPrep time
5
minutesCooking time
15
minutesCalories
200
kcalTotal time
20
minutesRich fudge made with peanut butter and coconut oil. Dairy-free, creamy, and a guilt-free indulgence for vegans and non-vegans.
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Ingredients
1/2 cups Coconut butter
2 tbsp Maple Syrup
1/3 cups Peanut butter
2 tbsp Crushed Nuts
Directions
- Add all ingredients to a saucepan on medium heat.
- Stir occasionally until all ingredients are melted.
- Add the nuts
- Pour into a tray and refrigerate, until set.
- Cut into squares and eat
Notes
- Keep sealed in the fridge for up to five days.
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