Name: 3-Minute Recipe for 3-Ingredient Dark Chocolate Fudge
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 400 gram Sweetened Condensed Milk; 2 cup Semi-sweet Dark Chocolate Chip; 1 tsp Vanilla Extract

This 3-Minute Recipe for Dark Chocolate Fudge was submitted by a SAHM reader who is clearly a lady after our own heart.

-Ingredient Dark Chocolate Fudge | Stay At Home Mum

It’s a super simple recipe that is guaranteed to hit the spot if you’ve got a chocolate craving, or you forgot you were supposed to bring a dessert! All the ladies here at SAHM are fans of a quick dessert, particularly a chocolate one, and it seems our readers are much the same.

If you’re an inventive cook there are a lot of things you can do with this recipe, from adding additional flavours, like peanut butter, to topping with fresh fruits like a crushed raspberry ganache. We ate ours plain, with raspberries on the side!

Looking for more three-ingredient recipes? Click here! For healthy three-ingredient snacks, click here!

3-Minute Recipe for 3-Ingredient Dark Chocolate Fudge

Recipe by Stay at Home Mum

0.0 from 0 votes

3-Minute 3-Ingredient Dark Chocolate Fudge is a quick and easy treat made with just chocolate, condensed milk, and a touch of butter, delivering rich, creamy fudge in minutes.

Course: Chocolate, Christmas, Christmas Recipes, Gift Foods, RecipesCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minute

Calories

150

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

400 gram 400 Sweetened Condensed Milk
2 cup 2 Semi-sweet Dark Chocolate Chip
1 tsp 1 Vanilla Extract

Directions

Grease a square pan and line with baking paper. It’s always good to allow the paper to overhang because it makes it easy to remove the fudge once it’s set and ready to be cut.
In a microwave safe bowl, heat chocolate chips along with the sweetened condensed milk on high for 1 minute. Watch it carefully as your microwave might be more powerful.
After a minute heating, let it sit for 1 minute, then stir to combine. If the mixture still isn’t smooth, continue to heat in 30 second increments, stirring in between, until the chocolate is completely melted and combined.
Stir in vanilla extract then pour fudge into prepared pan. The fudge needs to be cooled completely before it’s cut into 2-3cm squares, and you can pop it into the fridge to speed this process up.
Store in an airtight container.

Notes

In warmer climates fudge will need to be refrigerated.

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAHM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago!

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