Name: Very Vanilla Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 400 gram White chocolate buds; 200 gram Butter; 3 cups Icing Sugar; 0.33 cup Cream; 1.5 tsp Vanilla extract

Very Vanilla Fudge

Published by

Clare Whitfield

Last Updated

November 6, 2025

Vanilla fudge being sliced on a white cutting board.

To make the Very Vanilla Fudge a bit Christmassy, add some crushed candy canes – it gives it a peppermint hit and is so delicious!

Very Vanilla Fudge. We have a few good fudge recipes here at Stay At Home Mum, this one happens to be my favourite. The reason being, it’s super easy to make.

Want more Fudge Recipes?

Very Vanilla Fudge

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

160

kcal

Total time

minutes

Smooth fudge infused with rich vanilla flavor. Sweet, creamy, and simple—a classic confection perfect for gifting or enjoying with coffee.

Cook Mode

Keep the screen of your device on

Ingredients

400 gram White chocolate buds
200 gram Butter
3 cups Icing Sugar
0.33 cup Cream
1.5 tsp Vanilla extract

Directions

Very Vanilla Fudge
When all melted beat with electric beaters for 3 minutes. Add the vanilla.
Pour onto baking paper in slice tin.
Sprinkle hundreds and thousands over the top to make it look colourful
Refrigerate to set for 3 hours.

Notes

Very Vanilla Fudge is not suitable to freeze.

Delicious homemade vanilla fudge sliced on a white surface. Perfect for sweet treats and dessert lov.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio

Share the post

Discover more from Stay at Home Mum

Subscribe to get the latest posts to your email