Homemade Peanut Butter Bars are terrific for kids snacks (if they’re not allergic to nuts!) and so delicious!!! I added some peppitas and dried cranberries to mine for a bit of colour. That’s the beauty of this recipe – you can really tailor it to your tastes and likes.
This recipe keeps for a week sealed in an airtight container in the fridge
Chewy and nutty peanut butter bars made at home, perfect for a quick and satisfying treat.
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Ingredients
60gramButter
0.25cupHoney
0.5cupBrown Sugar
0.5cupPeanut butter-crunchy
1cupRolled Oats
1.5cupsRice Bubbles
0.5cupCoconut
0.5cupSultanas-or chocolate buttons
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Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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