Lemon Curd Stuffed Raspberries

Something small but oh so tasty!! So simple but look pretty!

Give making these cute little treats a go! they are quite stylish and are definitely tasty, lemon curd has such a rich taste, blend it with some fresh and sweet raspberries, Yum! these treats will explode in your mouth with gooey goodness!

Serve these out on a platter on any given day and everyone will be asking for more, it can be a simple as that!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Lemon Curd Stuffed Raspberries

Recipe by Stay at Home Mum

0.0 from 0 votes

Fresh raspberries filled with tangy lemon curd. Bright, bite-sized, and an elegant yet simple dessert or party treat.

Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Raspberries-2 punnets

• 2 Egg, plus 2 egg yolks

• 3/4 cups Caster sugar

• 1/3 cups Butter, chilled and unsalted

• 2 Lemons zest and juice

Directions

• Whisk whole eggs, yolks and sugar in a saucepan until smooth
• Place pan over a low heat
• Add the butter, juice and zest and whisk continuously until thickened
• Strain through a sieve allow to completely cool
• Place curd into a sandwich bag and cut a little hold in one corner
• Pipe curd into individual raspberries

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio