Lemon Curd and Berry Trifle

Homemade lemon curd is sensational! I love how tangy yet sweet it is, and it goes with literally anything. A fruity berry trifle is perfect to serve out on a hot Christmas day for dessert.

Try this super easy yet super fancy looking trifle for your guests on the big day – make one large portion or lots of small ones. Add crushed biscuits and cream and you’ve got yourself a tasty little treat that everyone can enjoy!

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Lemon Curd and Berry Trifle

Recipe by Stay at Home Mum

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Layers of lemon curd, sponge, cream, and berries in a trifle dish. Zesty, creamy, and a refreshing twist on a classic dessert.

Course: DessertsCuisine: ItalianDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Lemon Curd, homemade or store bought

• 300 ml number Cream

• 2 Punnets Blue Berries

• 1 Packet Almond Biscotti, chopped roughly

• Homemade Lemon Curd

• 2 Eggs, plus 2 egg yolks

• 3/4 cups Caster sugar

• 1/3 Cup chilled unsalted Butter

• 2 lemons zest and juice

Directions

• Make curd or use store bought
• Whip cream in a bowl
• Gently fold lemon curd into cream
• Layer individual glasses with curd cream, biscotti and blueberries
• Garnish with lemon zest
• Homemade Curd
• Whisk whole eggs, yolks and sugar in a saucepan until smooth
• Place pan over a low heat
• Add the butter, juice and zest and whisk continuously until thickened
• Strain through a sieve allow to completely

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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