This Lemon ANZAC Tart is gorgeously decadent recipe! Another quick and easy one to whip up before a summer BBQ. I love lemon desserts and this recipe if definitely one of my favorites. With an ANZAC base and rich lemon flavour, this dessert will surely take you to your happy place!
Lemon ANZAC Tart
Course: Desserts, RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
20
minutesCooking time
45
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2/3 cups Rolled oats
2/3 cups shredded coconut
2/3 cups High grade flour
1/3 cups White sugar
125 gram Butter-melted
2 tbsp Golden syrup
1 tsp Baking soda
4 Egg yolks-beaten
2 tsp Lemon rind-grated
2 tbsp Lemon zest
1 Tin condensed milk
1/2 cups Fresh lemon juice
Directions
- Preheat oven to 180°C and lightly grease a round spring-form tin.
- Combine oats, coconut, flour, and sugar in a medium bowl. In another bowl, mix the melted butter, golden syrup, lemon zest and baking soda until well combined. Mix the dry and wet mixtures together to create the ANZAC base. Push the base mix firmly into the bottom of the tin and then slightly up the sides to create the tart effect.
- In another bowl, mix the condensed milk, lemon juice, egg yolks and lemon rind. Beat until well combined and then pour of the tart base.
- Bake in preheated oven for 20 minutes (or until the center is firm, not browned!)
- Chill until firm before serving. Enjoy!
Very tasty, thankyou!