Anzac Pavlova Nests

Anzac Pavlova Nests are delicious little individual creamy dessert bites that will take you back to your childhood years!

Pavlova is mouthwatering and a truly beautiful dessert to eat because it melts in the mouth! This Anzac Pavlova Nests recipe is a dessert you shouldn’t miss because this is too good!

Anzac Pavlova Nests aren’t your ordinary pavlova because the flavour is divine! You’ll crave for this every time once you discover how yummy this is! I’m not kidding!

This is super easy and is best paired with your coffee or hot chocolate! Pour golden syrup or honey over each and you’ll drool for sure!

Anzac Pavlova Nests

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

250

kcal

Total time

1

hour 

20

minutes

Crispy meringue nests topped with cream and Anzac biscuit crumbs — a light, festive dessert.

Cook Mode

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Ingredients

• 6 Pavlova Nests -(you can use store bought or make your own)

• 160 millilitre Cream

• 6 tbsp Ice Cream

• 3 Anzac Biscuits-crumbled

• 2 tbsp Golden Syrup

Directions

• Mix ice cream and cream together with a spoon, spoon a heaped tablespoon into each pavlova nest.
• Sprinkled each pavlova with Anzac biscuit, drizzle with golden syrup and serve.

Notes

• Anzac Pavlova Nest are not suitable for storing and best served immediately.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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