Looking for a for a homemade sweet treat? Try this Honeycomb Toffee recipe.
Honeycomb Toffee is so sticky, so delectable. Have fun in making this quick sweet dessert that your friends and family will enjoy. Make up a batch and let your jaws get a workout! A perfect ‘food gift’ for the special person that is hard to buy for!
Honeycomb Toffee
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
5
minutesCooking time
15
minutesCalories
250
kcalTotal time
20
minutesCrispy and airy honeycomb toffee with a sweet, caramelized flavor, perfect for snacking or dessert toppings.
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Ingredients
2 tbsp Golden Syrup
1 tsp Baking powder
2 tbsp White Sugar
1 tbsp Butter
Directions
- In a saucepan, combine sugar, butter and golden syrup together for 10 minutes. Cook by whisking constantly until sugar is melted.
- Take off the heat and stir in the bicarb very quickly.
- Pour into a buttered dish to set.
- Recipe Hints and Tips:
- Honeycomb Toffee is not suitable to freeze.
- Keep the Honeycomb Toffee in a sealed, air tight container wrapped in baking paper for up to five days.
- Enjoy this delicious sweet treat by adding the chopped bits and folded through vanilla ice cream.
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