This Dark Choco Raspberry Mousse is a wickedly naughty dessert to enjoy either all by yourself or if you have to share then with your family as well!
Try it out and satisfy your cravings. You won’t be disappointed.
Dark Choco Raspberry Mousse
Course: DessertCuisine: AustralianDifficulty: Easy
Decadent dark chocolate mousse layered with fresh raspberries, rich, creamy, and perfect for an elegant dessert.
Servings
8
servingsPrep time
5
minutesCooking time
1
hourCalories
300
kcalTotal time
1
hour5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 Egg yolks
1/2 cups Caster sugar
200 gram Fresh Raspberries
1 Dark chocolate (300 grams)-chopped
1 Thickened cream (500 ml)-whipped
Directions
- Place chocolate in a heatproof bowl. Place bowl over a sauce pan of simmering water, making sure bowl doesn’t touch the water.
- Heat, stirring occasionally with a metal spoon, for 4 to 5 minutes or until chocolate is melted and smooth. (be very careful with this step as not burn your chocolate). Remove from heat and let it cool slightly.
- Meanwhile, place yolks and sugar in a bowl.
- Using an electric mixer, beat for 5 minutes or until thick and creamy. Slowly beat in the chocolate until combined.
- Spoon half the mixture into eight 3/4 cup-capacity glasses or ramekins. Top with the fresh raspberries. Spoon over remaining mixture.
- Cover and refrigerate for 1 hour until chilled. Serve.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…