Who doesn’t love an impressive cake you can eat with just minimal effort? You don’t even have to be an expert. Bake some Chocolate Mousse Cake and have a bite. Prepare to be amazed. It’s incredibly decadent and satisfying!
Chocolate Mousse Cake
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
16
servingsPrep time
15
minutesCooking time
1
hourCalories
300
kcalTotal time
1
hour15
minutesChocolate Mousse Cake is rich, creamy, and decadent, combining a chocolate base with a smooth, airy mousse topping.
Cook Mode
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Ingredients
2 cups Sugar
2 Eggs
3/4 cups Cocoa powder
1 Butter-200 grams
1 cup Yoghurt
2 tsp Baking soda
1 1/2 tsp Vanilla Essence
1/4 tsp Salt
3 cups Self raising flour
1 cup Coffee-boiling and strong
- Mousse
300 gram Dark chocolate
1/2 cups Cream
1 Butter-90 grams
Directions
- Add all ingredients in order into a large electric mixer bowl.
- On medium speed beat for 3 minutes. After scrape the sides of the bowl down and beat for an extra minute.
- Pour mixture into a greased and lined 23 cm x 33 cm tin.
- Bake in the oven at 160 degree for 40-50 minutes.
- Let cake cool completely, before icing with the chocolate mousse.
- Make the chocolate mousse,by melting butter,dark chocolate and cream in a saucepan, over low heat, stirring until well combined.
- Allow the Chocolate Mousse to cool in the fridge.
- When completely cool use a electric mixer to beat for 4 mins.
- Place back into the fridge until firm enough to spread.
- Spread icing over the cake and serve.
Very tasty, thankyou!