Cinnamon Roll Cake In A Mug

Cinnamon Roll Cake In A Mug

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 tbsp Applesauce

• 1 tbsp Buttermilk

• 0.5 tsp Vanilla extract

• 0.25 cup Plain flour

• 2.5 tbsp Brown sugar

• 1 tsp Cinnamon

• 0.25 tsp Baking powder

• 1 tbsp Cream cheese

• 2 tbsp Icing sugar

• 1 tbsp Milk

• 1 tbsp Oil

Directions

• Combine all ingredients in a bowl and whisk together.
• Transfer to a large mug.
• Microwave for 1 minute and check cake.
• Microwave in 15 second increments until desired cake consistency is achieved.
• Top with Cream Cheese Icing.
• Whisk all ingredients with a fork until smooth.
• Recipe Hints and Tips:
• Cinnamon Roll Cake In A Mug is not suitable to freeze.

Oooh, this Cinnamon Roll Cake In A Mug is good!

The latest in our collection of Cake In A Mug recipes, this Cinnamon Roll Cake In A Mug tastes just like we’ve smashed a warm cinnamon scroll into a coffee mug. Serve on it’s own, or with a bit of cream or ice cream – YUM!

As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug. I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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