Christmas Tiramisu Parfait

We’re always looking for new desserts to add to our holiday lineup, and this Christmas Tiramisu Parfait certainly fits the bill.

Tiramisu is a classic Italian dessert that is perfect for sharing. This Tiramisu Parfait is a fun and festive twist on the classic dish, and it is sure to be a hit at your next holiday gathering.

The rich-tasting espresso-soaked ladyfingers are layered with a creamy mascarpone mixture, and the parfait is finished with a dusting of cocoa powder.

For an extra special touch, top each parfait with a chocolate-dipped espresso bean. Whether you are serving this tiramisu for Christmas dinner or for dessert at your holiday party, it is sure to be a hit! It has wonderful texture and flavour, and it is the perfect adult dish.

Kids probably won’t like this one because of the coffee flavours, and remember if it is adults only you can swap half of the coffee for coffee liqueur.

Crowds-pleasing holiday dessert that’s perfect for adults only! It’s made with coffee liqueur and layered with blueberries on top. The tiramisu filling is light and airy, while the blueberries add a burst of fresh flavour. This parfait is sure to be a hit at your next holiday party!

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Christmas Tiramisu Parfait

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Festive tiramisu served in layers as a parfait, combining coffee-soaked biscuits, creamy mascarpone, and holiday flavors.

Servings

Adjust servings

+

–

4

servings

Prep time

20

minutes

Cooking time

0

minutes

Calories

320

kcal

Total time

20

minutes

Cook Mode

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Ingredients

• 250 gram Cream cheese

• 2 tbsp Icing sugar

• 1.5 tsp Vanilla extract

• 2 cups Cream-whipped

• 250 gram Ladyfingers

• .5 cup Coffee-strong

• 2 tbsp Strawberry jam

• 1 Blueberry and basil-to garnish

Directions

• In a medium bowl beat together the cream cheese, icing sugar and vanilla. Fold through 1 1/3 cup of your whipped cream, and set aside.
• Take your sponge fingers and dip them into the coffee, ensuring the biscuits get well dunked. Halve these and evenly distribute them into four parfait glasses.
• Spoon about 3/4 of the cream cheese mix on top of the sponge fingers. Then add the rest coffee-dunked sponge fingers, the rest of the cream cheese mixture, and the remainder of the whipped cream.
• Garnish with strawberry jam, blueberries, and some basil for tang.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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