I’m quite positive chocolate brownies could solve the world’s problems but they don’t always pack well in my children’s lunch box or are all gone in one sitting……so that’s right we have created the chocolate brownie cookie! Oh.My.Oh.My…..food heaven! Crispy outer shell, gooey center all with the same flavour as your favourite chocolate brownie recipe. My son found these extremely difficult to share! Also try our gluten free chocolate brownie recipe
Chocolate Brownie Cookies
Chewy chocolate cookies with a rich brownie texture — perfect for chocolate lovers and quick treats.
Course: Biscuits/SlicesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
12
minutesCalories
200
kcalTotal time
22
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Sugar
4 tbsp Butter
0.5 cup Plain flour
0.5 cup Cocoa
1 tsp Vanilla
2 Egg-Lightly beaten
Directions
- Preheat oven to 170 degrees.
- Melt butter and add vanilla, sift in flour, cocoa and sugar and mix with wooden spoon. Add lightly beaten eggs and mix again with wooden spoon.
- Line baking tray with baking paper. Spoon a heaped teaspoon of mix onto tray 4cm apart and bake for 8-10 minutes. You don’t want to over cook these, they should look crispy on top but still soft to touch. Allow them to cool on tray.
Sounds like it may have been overbaked. A larger tin makes the cake shallower, so it can cook faster. Try…