Everyone needs a never-fail chocolate brownie recipe in their arsenal. A recipe that you simply cannot f*ck up. And I promise this one will never fail!
When my daughter’s school has a fete or carnival, these dark chocolate brownies are snapped up before the stall even opens for business!
Can’t F*ck It Up Chocolate Brownies
12
servings10
minutes25
minutes250
kcal35
minutesRich, fudgy, and practically foolproof chocolate brownies that are indulgent and easy to make. Perfect for beginners or anyone craving a quick, chocolatey treat without stress.
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Ingredients
250 grams Unsalted butter
200 grams Dark chocolate buds
1 3/4 cups Brown sugar
1/3 cups Cocoa (sifted)
1 cup Plain flour
4 medium sized Eggs
1/4 tsp Baking powder
Directions
- How to Make Can’t F*ck it Up Chocolate Brownies:
- Preheat your oven to 160°C.
- Line a 23 cm square cake tin or a slice tin with baking paper.
- Place the butter and chocolate in a microwave-safe bowl and melt together – about 90 seconds. Stir well to combine once melted and set it aside to cool slightly.
- Place remaining ingredients in a mixing bowl, add the dark chocolate buds and butter mixture and stir to combine.
- Pour the mixture into the prepared tin and bake for 35 to 40 minutes or until just set.
- How to Serve:
- Dust with icing sugar or serve warm with a big scoop of vanilla ice cream.
Can’t F*ck It Up Chocolate Brownies
They don’t need to know the name!
If dark chocolate isn’t your thing try swapping out half of it with milk chocolate. I melt butter and chocolate in the microwave purely for convenience but you can use a double boiler if you are fancy!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…