This Chocolate and Coconut Slice is such a delicious recipe. I love it paired with coffee or tea…
Such a simple and handy thing to have in the freezer for when the unannounced visitors turn up. An oldie but a goodie!
Chocolate and Coconut Slice
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
16
servingsPrep time
5
minutesCooking time
0
minutesCalories
280
kcalTotal time
5
minutesA trusty freezer-friendly treat, this chocolate and coconut slice is rich yet surprisingly simple. Pop it out for tea time or whenever unannounced guests strike—it’s a true classic.
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Ingredients
- Base
1 cup 1 cup Flour Self-Raising
125 gram 125 gram Butter-melted
1 cup 1 cup Coconut -dessiccated
1/2 cup 0.5 cup Caster sugar
1 tbsp 1 tbsp Cocoa
- Topping
1/2 cup 0.5 cup Icing sugar
40 gram 40 gram Butter
1 tbsp 1 tbsp Cocoa
Directions
- Line a slice tin with baking paper.
- Preheat the oven to 180 degrees.
- In a bowl combine all the base ingredients and press firmly into the slice tin.
- Bake for 10 minutes – then take it out to cool.
- Mix together the topping ingredients with a tablespoon or two of hot water to combine and spread over the base.
- Sprinkle coconut over the top.
- Refrigerate until set – and cut into squares.
Notes
- Chocolate and Coconut Slice is suitable to freeze for up to three months.
I think that if you are brought up in that life style then why should someone else disagrees with the…