This Chocolate and Coconut Slice is such a delicious recipe. I love it paired with coffee or tea…
Such a simple and handy thing to have in the freezer for when the unannounced visitors turn up. An oldie but a goodie!
Chocolate and Coconut Slice
A trusty freezer-friendly treat, this chocolate and coconut slice is rich yet surprisingly simple. Pop it out for tea time or whenever unannounced guests strike—it’s a true classic.
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
16
servingsPrep time
5
minutesCooking time
0
minutesCalories
280
kcalTotal time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Base
1 cup 1 cup Flour Self-Raising
125 gram 125 gram Butter-melted
1 cup 1 cup Coconut -dessiccated
1/2 cup 0.5 cup Caster sugar
1 tbsp 1 tbsp Cocoa
- Topping
1/2 cup 0.5 cup Icing sugar
40 gram 40 gram Butter
1 tbsp 1 tbsp Cocoa
Directions
- Line a slice tin with baking paper.
- Preheat the oven to 180 degrees.
- In a bowl combine all the base ingredients and press firmly into the slice tin.
- Bake for 10 minutes – then take it out to cool.
- Mix together the topping ingredients with a tablespoon or two of hot water to combine and spread over the base.
- Sprinkle coconut over the top.
- Refrigerate until set – and cut into squares.
Notes
- Chocolate and Coconut Slice is suitable to freeze for up to three months.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…