Chocolate Coconut Rough Slice

Chocolate Coconut Rough Slice is a deliciously sneaky treat to put into your kids lunchboxes. Such a yummy treat that will make their day!

This Chocolate Coconut Rough Slice tastes so chocolatey that no one can even resist it! This is also a great dessert for people who are craving for chocolates in the middle of the day as it takes 40 minutes to make and the procedure isn’t that complicated to follow!

If you find this recipe amazing, then you shouldn’t miss our Chocolate Fudge Slice recipe. They’re both filled with chocolatey goodness! Yum!

Chocolate Coconut Rough Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

16

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Base

• 1 cup Flour Self-Raising

• 2 tsp Cocoa Powder

• 2 tbsp Caster sugar

• 1/2 cups Coconut -dessicated

• 110 gram Butter-melted

• 1 Pinch salt

• Topping

• 200 gram Condensed milk

• 1 cup Coconut -dessicated

• 1 tbsp Cocoa powder

• 1.5 tbsp Butter-melted

• 1 tsp Vanilla extract

• 1 cup Icing Sugar

Directions

• Line a standard lamington tin with baking paper and preheat the oven to 180 degrees.
• To make the base in a bowl, sift the flour, cocoa and salt and stir in the sugar and coconut.
• Add the melted butter and mix well.
• Press into the lamington tin and bake for 20 minutes.
• For the topping, combine all the ingredients and mix well.
• When the slice has cooled slightly, spread the topping evenly over it.
• Cut into slices when cold.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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