So we found a new quick and easy recipe for comfort food to add to our favourite desserts/snacks: Choco Hazelnut Banana Spring Rolls.
This one is awesome because it only needs three ingredients – four if you serve it with ice cream which we totallyyy recommend.
Sometimes we use Nutella, but feel free to use any choco hazelnut spread you have out there. It’s a pretty easy, no-fuss recipe.
Choco Hazelnut Banana Spring Rolls
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
15
servingsPrep time
15
minutesCooking time
18
minutesCalories
220
kcalTotal time
33
minutesCrispy spring rolls filled with banana, chocolate, and hazelnut, creating a sweet and indulgent treat.
Cook Mode
Keep the screen of your device on
Ingredients
20 Spring roll wrappers
2.5 cups Choco Hazelnut Spread
5 medium or large Bananas
Directions
- Take out the spring roll wrappers from the freezer an hour (or hours) prior cooking to ensure that it is defrosted properly.
- Heat a small pot with 1 inch deep oil for deep frying while you prepare the ingredients and make the Choco Hazelnut Banana Spring Rolls.
- Chop banana in small round slices or slice into two halves – depending on your preference.
- Place the banana on the spring roll wrapper, spread ample amount of choco hazelnut spread (as many as you want) on the bananas then wrap as you would do to vegetable or meaty spring rolls.
- Deep fry for a few minutes, flip the spring rolls while frying to ensure both sides are of golden brown colour.
- Drain for a bit to get rid of absorbed oil and then serve when it’s not too hot anymore with a scoop of vanilla ice cream (optional).
Notes
- Feel free to adjust the amount of recipe ingredients for these Choco Hazelnut Banana Spring Rolls according to number of people you will serve.
- You can also use almost manky bananas for this recipe.
Very tasty, thankyou!